Flowered Cupcake Box

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Last Updated: Tuesday, 31 May 2016 17:04

For your team.

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the inside and outside of the hat, and the inside of the bottom of the cupcake.
3. Using a CB-106 #6 Script Liner, apply 2 even coats of SC-85 Orkid to every other section of the hat.
4. Thin SC-40 Blueberry Hill to a water consistency and brush over hat to antique. Remove excess color from the hat with a wet brush.
5. On the white sections of the hat, thin some SC-40 Blueberry Hill and make brush stroke swirls for roses. Use SC-27 Sour Apple thinned slightly for the leaves. Accent with SC-15 Tuxedo using a CB-110 #10/0 Liner to give the flowers and leaves shape.
6. Using the AC-213 Sponge on a Stick load the sponge with SC-33 Fruit of the Vine. Tap the SC-33 Fruit of the Vine onto the ST-110 Paint Splatter Stamp then press the stamp gently all over the hat. Allow to dry.
7. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-85 Orkid on the outside of the cupcake container.
8. Wash with a thinned coat of SC-33 Fruit of the Vine, remove excess with a damp sponge.
9. Using the AC-213 Sponge on a Stick load the sponge with SC-33 Fruit of the Vine. Tap the SC-33 Fruit of the Vine onto the ST-110 Paint Splatter Stamp then press the stamp gently all over the cupcake bottom. Allow to dry.
10. Stilt and fire to shelf cone 06.