Calling My Love
- Details
- Last Updated: Thursday, 02 June 2016 18:34
Bisque
- MB-1124 Travel Tumbler
- SC-74Hot Tamale
- Sp-201 Speckled Pink-A-Boo
- FN-001 White
- S-2101 Crystal Clear Brushing
- SG-401 Black Designer Liner
- SG-403 Red Designer Liner
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-213 Spone on a Stick
- AC-230 Clay Carbon Paper
- ST-368 Ornate Border Stamp
- Designer: Carmen Allen
- Skill Level: Basic
- Time: 1 hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Place some S-2101 Crystal Clear Brushing into a small cup and add a little bit of water to slightly dilute it (about 3 parts glaze and 1 part water). It should be the consistency of a coffee cream. Pour this into the tumbler and roll around to completely coat the interior of the tumbler. Drain out the excess glaze and keep the tumbler inverted until it has lost its shine. Wipe off any glaze from the outside using a damp sponge. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-001 White to the bottom section of the tumbler.
- Apply 3 coats of SP-201 Speckled Pink-a-Dot to the top section of the tumbler. Allow to dry.
- With a pencil and AC-230 Clay Carbon Paper transfer or sketch the image.
- Using SG-401 Black Designer Liner trace the people onto the tumbler and using SG-403 Red Designer Liner trace line onto the tumbler.
- Using the AC-213 Sponge on a Stick load the sponge with SC-74 Hot Tamale. Tap the SC-74 Hot Tamale onto the ST-368 Ornate Border Stamp then press the stamp gently around the top border of the tumbler. Allow to dry..
- Using a CB-604 #4 Soft Fan, apply1 coat of S-2101 Crystal Clear Brushing over the Designer Liner work. Let dry completely.
- Stilt and fire to shelf cone 06/05.