Flower Stamp Mug

Details
Last Updated: Friday, 19 January 2018 17:45

 

Products Used

Bisque
  • MB-145 Loop Handled Mug
Color

  • FN-028 Wisteria Purple

  • FN-052 Tangerine

  • SC-6 Sunkissed

  • SC-11 Blue Yonder

  • SC-15 Tuxedo

  • SC-24 Dandelion

  • SC-27 Sour Apple

  • SC-74 Hot Tamale

  • SC-89 Cutie Pie Coral

  • S-2101 Crystal Clear Brushing

Decorating Accessories

  • CB-604 #4 Soft Fan

  • CB-106 #6 Script Liner

  • ST-111 Four Flowers Stamp

Miscellaneous Accessories

  • Sponge on a stick

 

flower stamp mug
Designer: Carmen Allen 
 
 

Instructions

1.Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Using Sponge on a Stick load the sponge with SC-15 Tuxedo, making sure to tap off excess glaze. Too much color will result in a blurred, messy image. Apply the color to the ST-111 Four Flowers Stamp, while it is laying flat on the table. Turn the stamp over onto the desired area and press down; make sure not to rub back and forth or this will cause a double image. Repeat until the center section of the stein is covered in the stamp.

3. Using a CB-106 #6 Script Liner, apply 1 coat of the various Stroke & Coat colors to fill in the details of the stamp.

4. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-052 Tangerine to the outside of the mug, avoiding the stamping.

5. Apply 3 coats of FN-028 Wisteria to the inside.

6. Using a CB-106 #6 Script Liner, apply 2 coats of S-2101 over the stamped area.

7. Let Dry Completely

8. Stilt and fire to shelf cone 06/05.

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