Rainbow Striped Bowl
- Details
- Last Updated: Thursday, 16 June 2016 18:19
Bisque
- MB-134 Small Scooped Serving Bowl
- SC-6 Sunkissed
- SC-11 Blue Yonder
- SC-27 Sour Apple
- SC-33 Friut of the Vine
- SC-74 Hot Tamale
- SC-75 Orange-A-Peel
- FN-009 Black
- S-2101 Crystal Clear Brushing
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge - several
- Pencil
- Studio Stuff: ⅛", ¼", ½" Masking Tape
- Designer: Carmen Allen
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a combination of Studio Stuff’s ⅛”, ¼”, ½” masking tape and apply a section of the tape going across in one direction and fill the rest in another.
- Using s sponge for each color, apply each of the Stroke & Coat colors in sections. Start with SC-74 Hot Tamale and continuing through SC-75 Orange-A-Peel, SC-6 Sunkissed, SC-27 Sour Apple, SC-11 Blue Yonder, and SC-33 Fruit of the Vine then repeat so you end up with a total of 2 coats.
- Remove the tape.
- Using a CB-604 #4 Soft Fan, apply 2-3 coats of FN-009 Black to the back of the bowl.
- Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the inside of the bowl or dip in Clear Glaze of choice. Allow to dry.
- Stilt and fire to shelf cone 06/05.