Easter Egg Plate

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Last Updated: Tuesday, 17 June 2014 18:09

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using the CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the front of the dish.
3. Wet the paper flower punched pieces and press into the egg wells where desired.
4. Using the CB-604 #4 Soft Fan, apply 1 coat of FN-001 White over the paper areas to hold them in place.
5. Using the CB-404 #4 Pointed Round and CB-106 # 6 Script Liner, apply 2 coats of FN-005 Pink in the egg shaped areas. Before the glaze dries, carefully remove the paper flowers.
6. Trace the pattern to the flat area in the dish.
7. Using the CB-110 # 10/0 Liner, apply 2 to 3 coats of Stroke & Coat to the following areas: shell area on the E and R - SC-24 Dandelion; stripe in the egg SC-13 Grapel; A - SC-27 Sour Apple; S - center area SC-17 Cheeky Pinky; ends SC-3 Wine About It; T - SC-11 Blue Yonder; E - SC-50 Orange Ya Happy; and the R - SC-27 Sour Apple.
8. Using a brush handle, add dots to the letters: E - SC-75 Orange-A-Peel; A - SC-10 Teal Next Time; S - SC-74 Hot Tamale; T - SC-76 Cara-bein Blue; R - 26 Green Thumb; and on the eggshell area SC-5 Tiger Tail.
9. Using the CB-110 #10/0 Liner, outline the letters with SC-15 Tuxedo.
10. Using the CB-406 #6 Soft Fan, apply 3 coats of FN-005 Pink to the edges and back of the plate.
11. Stilt and fire to shelf cone 06.