Patriotic Egg Plate

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Last Updated: Tuesday, 17 June 2014 13:36

1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the top of the tray
3. Cut out even strips of paper for the stripes and punch out stars.
4. Using a CB-106 #6 Script Liner, apply some FN-001 White where you will place the paper stripes and the paper stars. Lay the paper down and be sure to secure it and eliminate any air bubbles with your finger.
5. Using a CB-602 #2 Soft Fan, apply 2 coats of SC-74 Hot Tamale to the eggs on the tray. Once the last coat of glaze has lost its shine, remove the paper strips.
6. Using a CB-602 #2 Soft Fan, apply 3 coats of SC-12 Moody Blue to the top of the tray. Remove the paper stars once it begins to dry.
7. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-74 Hot Tamale to the back of the tray.  Allow to dry
8. Stilt and fire to shelf cone 06/05.