Wintertime Chip & Dip

Just awaiting for your holiday guests.



Products Used

Bisque
  • MB-1063 - Scalloped Bowl
  • MB-1117 - Casualware Charger Plate
Color
  • FN-001 - White
  • SA-003 White Accent
  • SC-87 - Ruby Slippers
  • SG-302 - Snowfall
Decorating Accessories
  • BT-910 - Synthetic Sponges
  • CB-106 - #6 Script Liner
  • CB-604 - #4 Soft Fan
xmas_chip_dish
Additional Materials
  • Snowflake Die Cut
  • Paper (Scrapbook Paper)
  • Tweezers
Project Info

Instructions


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-001 White to the inside of the bowl.
  3. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-001 White to the top of the plate. While the third coat of the FN-001 White glaze is wet, apply the die cut snowflake paper, pressing it onto the plate. Note: Make sure to place the uncoated side of the paper down into the wet glaze.
  4. Make sure all edges of the paper are secured down. Apply another coat of FN-001 White over the paper. This will help seal all the cut out edges and prevent seapage of the Red glaze. Allow to dry until the shine is gone.
  5. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-87 Ruby Slippers over the die cut paper.
  6. When the shine has gone, remove the die cut paper. Tweezers can help remove the paper. Allow to dry.
  7. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-87 Ruby Slippers to the back of the plate and outside of the bowl.
  8. Apply SA-003 White Accent to the rim of the bowl, allowing it to slightly drip to create dripping snow. Allow to dry.
  9. Using a CB-106 #6 Script Liner, apply 2 coats of SG-302 snowfall over the SA-003 White Accent. Allow to dry
  10. Stilt each piece separately and fire to shelf cone 06.

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