St. Pat Wall Hanging
- Details
- Last Updated: Tuesday, 17 June 2014 13:52
Bisque
- MB-1352 6"x6" Square Canvas
- SC-6 Sunkissed
- SC-7 Leapin' Lizard
- SC-11 Blue Yonder
- SC-26 Green Thumb
- SC-27 Sour Apple
- SC-33 Fruit of the Vine
- SC-36 Irish Luck
- SC-43 Lettuce Allone
- SC-74 Hot Tamale
- SC-75 Orange-A-Peel
- SC-76 Cara-bein Blue
- FN-010 Tree Green
- FN-227 Celery
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-230 Clay Carbon Paper
- Designer: Carmen Allen
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 2 coats of FN-227 Celery to the face of the canvas.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-010 Tree Green to the edges. Allow to dry.
- With a Pencil and AC-230 Clay Carbon transfer the design onto the canvas.
- Using a CB-110 #10/0 Liner, apply 3 coats of paint to all of the words. For “Saint Patrick’s Day” use SC-26 Green Thumb; for “Lucky” use SC-36 Irish Luck; for “Shamrock” and the clover use SC-27 Sour Apple; for “March 17” use SC-7 Leapin’ Lizard; for “Wish” use SC-43 Lettuce Alone; and for “Rainbow” use SC-74 Hot Tamale, SC-75 Orange-a-Peel, SC-6 Sunkissed, SC-26 Green Thumb, SC-11 Blue Yonder, SC-76 Cara-bein Blue, and SC-33 Fruit of the Vine.
- Let dry completely.
- Stilt and fire to shelf cone 06/05.