Owl Tie

Details
Last Updated: Monday, 18 March 2019 14:40

 

Products Used

Bisque
  • Just In Bisque #101 Tie
Color
  • SC-9 Jaded
  • SC-11 Blue Yonder
  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-25 Crackerjack Brown
  • SC-27 Sour Apple
  • SC-45 My Blue Heaven
  • SC-46 Rawhide
  • SC-86 Old Lace
  • S-2021 Clear and NT-CLR Clear

Decorating Accessories

  • DSS-0109 Aviary - Large Birds
  • DSS-0112 Flowers
  • DSS-0121 Fruit
  • AC-310 Silkscreen Medium
  • SL-448 Doily
  • CB-604 #4 Soft Fan
  • CB-106 #56 Script Liner
  • CB-110 #10/0 Liner

Miscellaneous Accessories

  • Palette Knife
  • 2" Foam Roller
  • Food Coloring

 

Owl Tie
Designer: Marcia Roullard
 
 

Instructions

1.  Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.

2.  Use the CB-604 Soft Fan to apply three coats of SC-45 My Blue Heaven from the bottom of the tie 3/4 of the way to the top. Add SC-9 Jaded to the brush to apply three coats to the rest of the tie.

3.  Place SL-448 Doily over the tie. Use the 2" foam roller to gently roll SC-11 Blue Yonder over the stencil.

4. Add a few drops of food coloring to S-2101 Clear. Thicken with AC-310 Silkscreen Medium to the consistency of peanut butter. With the shiny side down, rub the mixture over the large owl from DSS- 0109 Aviary - Large Birds.  Repeat for the small pineapple from DSS-0121 Fruit and DSS-0112 Flowers for the flower.

5. Use the CB-110 Liner to apply two coats of the following colors: SC-86 Old Lace to the eyes, SC-46 Rawhide to the chest SC-25 Crackerjack Brown to the wings.

6. Use the CB-110 Liner and CB-106 Script Liner to apply three coats of SC-24 Dandelion to the owl's eyes and pineapple. Apply SC-27 two-three coats of Sour Apple to the leaves and stem. Apply two-three coats of SC-11 Blue Yonder to the flower.

7.  Thicken SC-15 Tuxedo as in step 4 using a palette knife. Re-screen the images with the thickened Tuxedo.

8.  Dip in clear glaze, stilt and fire to Cone 05/06.

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