Flamingo Container
- Details
- Last Updated: Tuesday, 19 February 2019 21:36
Products Used
Bisque-
MB-1352 Flamingo Container
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SC-2 Melon-Choly
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SC-15 Tuxedo
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SC-16 Cotton Tail
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SC-88 Tu Tu Tango
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SC-89 Cutie Pie Coral
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S-2101 Clear
Decorating Accessories
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RB-110 Liner
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RB-106 Script Liner
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RB-604 Soft Fan
Instructions
1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
2, Brush SC-2 Melon-Choly to the flamingo body and neck in the middle sections and SC-89 Cutie Pie Coral into the shadow sections, 2-3 coats, add SC-16 to brush in strokes on the neck and cheeks as a further highlight.
6. Float SC-88 Tu Tu Tango into the neck crevice and at the head near the bill and under the eyes over the cheeks.
7. Brush SC-2 Melon-Choly and Cutie Pie Coral into the wings, follow the direction of the feathers, 2 coats, of SC-16 Cottontail on some of the feathers, and shade some with SC-88 Tu Tu Tango.
8. Brush the tip of the bill with SC-15 Tuxedo, outline with SC-15 Tuxedo, eye and outline is Tuxedo use RB-110 Liner.
9. Clear glaze, fire to cone 05/06.