CCSA 2019 - Autumn Milk Can Bud Vase
- Details
- Last Updated: Wednesday, 18 September 2019 15:43
Products Used
Bisque- MB-1526 Milk Can Bud Vase
- SC-15 Tuxedo
- SC-34 Down To Earth
- SC-52 Toad-ily Green
- SC-97 Cant-elope
- SG-703 Speckta-Clear Autumn
- NT-CLR Clear Dipping Glaze
Decorating Accessories
- RB-144 #4 Soft Fan
- RB-110 #10/0 Liner
- RB-106 #6 Script Liner
- ST-367 Leafy Border Stamp
Miscellaneous Accessories
- Sponge
- Sponge-on-a-Stick
- Water
Instructions
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Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
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Slightly thin NT-CLR Clear Glaze Clear, pour inside the vase and turn to coat. Pour out the excess glaze and drain.
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Use the sponge-on-a-stick to apply SC-34 Down to Earth the Leafy Border Stamp. Press to the milk can so that it continues around the bottom.
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Use the Script Liner to apply two coats SC-52 Toadily Green and SC-97 Cant-elope to the leaves. Alternate the colors to variegate the color of the leaves.
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Use the Liner with SC-15 Tuxedo to outline and add veins to the leaves.
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Brush one coat of SC-97 Cant-elope to the band on the milk can using RB-106 Script Liner. Brush 2 coats of SC-15 Tuxedo to the top and bottom edge, and inside of the neck of the milk can.
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Use the Soft Fan to apply two coats of SG-703 Speckta-Clear Autumn to the outside of the milk can.
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Fire to cone 05/06.