Doodle Egg Tray

Details
Last Updated: Tuesday, 27 May 2014 20:10

 

 
 
Products Used

Bisque
  • MB-1357 Rectangle Egg Tray
Color
  • FN-002 Yellow
  • SG-404 Blue Designer Liner
  • SG-405 Green Designer Liner
  • SG-407 Yellow Designer Liner
  • SG-408 Orange Designer Liner
  • S-2101 Crystal Clear Brushing or Clear Glaze of Choice
Decorating Accessories
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-230 Clay Carbon Paper
rectangle eggtray
 
 
Additional Materials
 
Project Info
  • Designer: Marcia Roullard
  • Skill Level: Basic
  • Time: 1½ hours
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Pencil on the design, easier to look at the picture and pencil in the shapes. Or with a pencil and AC-230 Clay Carbon Paper trace on the design.
  3. Outline the design with SG-404 Blue Designer Liner, fill in the leaves with lines of SG-405 Green Designer Liner, highlight with a little SG-407 Yellow Designer Liner. Some small leaves are SG-407 Yellow designer liner, with a touch of SG-408 Orange Designer Liner.
  4. The berries are filled in with mostly SG-408 Orange Designer Liner with some SG-407 Yellow Designer Liner highlights.
  5. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-002 Yellow to the sides and back of the tray. Allow to dry.
  6. Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the top (after or dip in Clear Glaze of Choice. Allow to dry.
  7. Stilt and fire to shelf cone 06/05.

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