Nautical Liner
- Details
- Last Updated: Thursday, 26 April 2018 18:46
Bisque
- MB-107 Ruffle Ware Dinner Plate
- MB-110 Ruffle Ware Mug
- MB-111 Ruffle Ware Bowl
- MB-125 Ruffle Ware Biscotti Jar
- FN-006 Blue
- SG-404 Blue Designer Liner
- S-2101 Crystal Clear Brushing
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-230 Clay Carbon Paper
- Designer: Adena Griffith
- Skill Level: Basic
- Time: 1-2 Days
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- In a small cup add some water to FN-006 Blue and apply a wash of color around the outside of the jar. Wipe away the excess where the majority of the design will be with a damp sponge. Allow to dry.
- With a pencil and AC-230 Clay Carbon Paper, transfer the design.
- Outline and Detail the design with SG-404 Blue Designer Liner. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 2 coats of the S-2102 Crystal Clear Brushing Glaze to the design area. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 3 coats of coats of FN-006 Blue to the lid, inside of the jar, and ruffle on the inside of the top of the jar also rim and back of the plate, inside, foot and handle of the mug, inside and foot of the bowl. Allow to dry
- Stilt and fire to cone 06/05.