Dragon Casserole
- Details
- Last Updated: Monday, 25 February 2013 18:49
Products Used
Bisque
Bisque
- SB-102 9" x 9" Casserole Dish
- SC-11 Blue Yonder
- SC-16 Cotton Tail
- SC-27 Sout Apple
- SC-88 Tu Tu Tango
- SG-401 Designer Liner
- SW-001 Stoneware Clear
- SW-120 Northern Woods
- SW-123 Sapphire
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponges
- AC-230 Clay Carbon Paper
Additional Materials
- Pencil
- Download Project Pattern: Dragon Dish - Yum Pattern
Project Info
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
- Download Project (pdf)
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- With a pencil and AC-230 Clay Carbon Paper, trace on the pattern. Also sketch triangles below the outer top rim of the casserole about a half-inch wide.
- Outline the pattern with SG-401 Designer Liner. Allow to dry.
- Using a CB-106 #6 Script Liner, apply a thinned coat of the following colors to the areas indicated: SC-11 Blue Yonder to the area behind the dragon; SC-27 Sour Apple to the body of the dragon; SC-16 Cotton Tail to the eyes and teeth; SC-88 Tu Tu Tango to the spines on the back, tail, side and top of head and the area around the word YUM. The Triangles around the outer rim are SC-27 Sour Apple on the top row and SC-88 Tu Tu Tango on the bottom row. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 2 coats of SW-001 Stoneware Clear to all the areas of the pattern.
- Using a CB-604 #4 Soft Fan, apply 1 coat of SW-123 Sapphire to the background of the casserole. Do not glaze the bottom of the piece.
- Using a CB-604 #4 Soft Fan, apply 2 coats of SW-120 Northern Woods over the SW-123 Sapphire. Allow to dry.
- Fire to shelf cone 5/6. Remember that Stoneware must be dry footed since it cannot be stilted.