Condiment Bowls

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Details

Last Updated: Monday, 28 January 2013 18:31

1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 #4 Soft Fan, apply 3 coats of the foundation color. FN-002 Yellow for the mustard bowl; FN-014 Antique White for the mayonnaise bowl; FN-020 Medium Green for the relish bowl; FN-035 Deep Red for the ketchup bowl. Allow to dry.
3. Using the template trace the outline onto the inside of all the bowls.
4. Using a CB-106 #6 Script Liner fill, in the squares: for the ketchup, mustard, and relish bowl fill in the square the SC-16 Cotton tail and for the mayonnaise bowl fill the inside square with SC-76 Cara-bein Blue and the outer square with SC-24 Dandelion. Allow to dry.
5. Once squares have dried, using a pencil and AC-230 Clay Carbon Paper trace the details of the label onto the squares.
6. Using a CB-202 #2 Detail Liner, paint in the details as follows:  SC-36 Irish Luck for the line inside of the edge of the ketchup, mustard, and relish and SC-15 Tuxedo for the writing on these bowls. For the writing on the mayonnaise bowl use SC-16 Cotton Tail. For the tomato on the ketchup bowl, use SC-74 Hot Tamale and SC-36 Irish Luck for the vines. For the pickle on the relish bowl, use SC-26 Green Thumb and SC-36 Irish Luck for the dots. And for the bowl on the mayonnaise bowl use SC-11 Blue Yonder and SC-45 My blue heaven on the highlights. Allow to dry.
7. Stilt and fire to shelf cone 05/06.