Scalloped Flowers

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Last Updated: Tuesday, 29 April 2014 14:35

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-003 Orange to the tray and the outside of the bowls. Apply 3 coats of FN-003 Orange to the inside of the bowls. Allow to dry.
3. With a pencil, sketch 5 circles about the size of a quater on two of the bowls. On the last bowl sketch on 4 flowers.
4. Using a CB-106 #6 Script Liner, load the brush with SC-76 Cara-bein Blue and side load with SC-11 Blue Yonder, stroke in each of the flower petals. The flower centers are SC-78 Lime-Light. The circles are SC-26 Green Thumb and SC-27 Sour Apple.
5. Using a CB-110 #10/0 Liner, out line the flowers with SC-15 Tuxedo.
6. The background on the bowls with the circles are stroked in using a CB-106 #6 Script Liner with SC-76 Cara-bein Blue, SC-11 Blue Yonder and a touch of SC-27 Sour Apple. Apply 2 coats.
7. The background on the bowl with the flowers is SC-26 Green Thumb, SC-27 Sour Apple and a touch of SC-11 Blue Yonder. Apply 2 coats
8. Using a CB-604 #4 Soft Fan, apply SC-76 Cara-bein Blue with a touch of SC-11 Blue Yonder to the ouside of the tray. Apply 2 coats.
9. Using a CB-604 #4 Soft Fan, apply SC-SC-26 Green Thumb with a touch of SC-27 Sour Apple to the inside of the tray. Apply 2 coats.
10. Stilt and fire to shelf cone 06.