Winter Fudge

Details
Last Updated: Friday, 25 May 2012 13:51

Alter this project for Christmas cookies, especially macaroons!



Products Used

Bisque
  • MB-988 - Mitten Dish
Color
  • FN-001 - White
  • FN-008 - Brown
  • SC-34 - Down to Earth
Decorating Accessories
  • AC-222 - Medium Writer Tip
  • BT-910 - Synthetic Sponges
  • CB-404 - #4 Pointed Round
  • CB-604 - #4 Soft Fan
MB988_fudgeRecipe
Additional Materials
Project Info

Instructions


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-001 White to the top of the Mitten Dish.  Allow to dry.
  3. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-008 Brown to the back of the Mitten Dish.  Allow to dry.
  4. With a pencil, sketch on chocolate chips on the dish around the area of the recipe and on the cuff.
  5. Using a CB-404 #4 Pointed Round, apply 2 coats of SC-34 Down to Earth to the chocolate chips.
  6. Make a squiggle egde on the cuff using a AC-222 Medium Writer Tip and SC-34 Down To Earth.  Allow to dry.
  7. Stilt and fire to shelf cone 06.
  8. Apply the Creative Imagse recipe to the Mitten Dish per instructions.
  9. Stilt and fire to shelf cone 06.

custom-css-security