Peacock Glaze Bowl

Details
Last Updated: Wednesday, 25 March 2020 21:13

SB110 SW173 SW303 SC29 01 crop

Products Used

Bisque
  • SB-110 Dessert Bowl
Color
  • SW-173 Amber Quartz
  • SW-303 Manganese Wash
  • SC-29 Bluegrass

Decorating Accessories

  • RB-140 #8 Soft Fan
  • AC-222 Medium Writer Tip Kit
  • AC-224 Plastic Detailer Cap

Miscellaneous Accessories

  • Sponge

 

 

 

 

 

 

 

 

 

 

 

 

Designer: Carmen Allen

 

Instructions

  1. Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.

  2. Using the AC-222 Medium Writer Tip Kit, apply SW-303 Manganese Wash in a pattern around the rim. We applied 2 rows of “w”s so there is a space to add the Stroke & Coat.

  3. Exchange the cap on you SC for an AC-224 Plastic Detailer Cap and apply SC-29 Bluegrass as dots inside of the loops made with the wash.

  4. Allow to dry and repeat steps 1 and 2.

  5. Allow the glaze to dry.

  6. Apply 3 coats of SW173 Amber Quartz to both the inside and the outside of the bowl. Allow the glaze to dry in between coats and avoid glazing the foot.

  7. Use a damp sponge to wipe away any glaze that may have gotten on the foot.

  8. Fire to cone 5/6. *Sample piece was fired to cone 6*

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