Mint Chocolate Chip Ice Cream Cones
- Details
- Last Updated: Monday, 18 May 2020 16:16
Products Used
Mold- CD-870 Ice Cream Cone Box
Color
- CG-992 Mint Chip
- FN-203 Dry Champagne
- FN-204 Mudpuddle Brown
- FN-205 Saddle Tan
- FN-207 Orange Slice
- FN-209 Floral Pink
- FN-231 Clearly Jade
- S-2101 Crystal Clear Brushing
Decorating Accessories
- CB-604 #4 Soft Fan
Miscellaneous Accessories
- Sponge
- Paper Towels
- Water Bowl
Designer: Bob Moreni
Instructions
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Cast the CD-870 Ice Cream Cone Box Mold in the usual manner. Allow to dry!
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Clean the greenware and bisque fire to cone 04.
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Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
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Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing glaze to the inside of each piece. Allow to dry!
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Using a CB-604 #4 Soft Fan, apply 2-3 coats of your choice of one of the Foundations Sheers glazes listed in the Supply List to the Ice Cream Cone. Allow to dry!
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Using a CB-604 #4 Soft Fan, apply 2-3 coats of CG-992 Mint Chip to the Ice Cream. Allow to dry!
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Stilt and fire to cone 06.