To-Go Kits - Retro Tiki Cups
- Details
- Last Updated: Monday, 20 July 2020 17:32
Products Used
Bisque- MB-1383 Tiki Cups (2)
- SC-88 Tu Tu Tango (2oz)
- SC-24 Dandelion (2oz)
- SC-28 Blue Isle (2oz)
- SC-77 Glo-Worm (2oz)
- NT-CLR Clear Dipping Glaze (optional)
Decorating Accessories
- RB-144 #4 Soft Fan
Additional Materials
- Sponge
- Water
Designer: Elizabeth Carey
Instructions
- Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Cup 1
- Using the Soft Fan with SC-28 Blue Isle, apply 3 coats to the outside of the cup. Allow glaze to dry between coats.
- Using the Soft Fan with SC-77 Glo-Worm, apply 3 coats to the inside of the cup. Allow glaze to dry between coats.
Cup 2
- Using the Soft Fan with SC-24 Dandelion, apply 3 coats to the outside of the cup. Allow glaze to dry between coats.
- Using the Soft Fan with SC-88 Tu Tu Tango, apply 3 coats to the inside of the cup. Allow glaze to dry between coats.
Instructions Continued
- Dip into NT-CLR Clear Dipping glaze. NOTE: With 3 coats of Stroke & Coat, you do not need to apply clear glaze.
- Fire to cone 06