Faceted Purple Dragon

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Last Updated: Friday, 11 October 2019 15:47

Instructions

1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.

3. Remove the glaze from the teeth.

4. Let dry, outline the facets with SG-401 Black.

5. Brush the dragon with one coat of NTBR Clear Brushing using the fan brush.

6. Fire to cone 05/06.