Green Tea/Wrought Iron Combo

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Last Updated: Thursday, 20 November 2014 15:06

1. Begin with properly fired shelf cone 04 stoneware bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
2. Dot the inside edge about 1 inch apart with SW-304 Copper Wash, use the handle of a brush.
3. Using a RB-144 #4 Soft Fan, apply 3 coats of SW-111 Wrought Iron to the entire piece, but not the bottom.
4. Using a RB-144 #4 Soft Fan, apply 3 coats of SW-108 Green Tea to the flat edge of the pie plate.
5. Using a RB-144 #4 Soft Fan, apply 3 coats of SW-202 Pistachio to the inside of the pie plate, leaving a small edge of the Wrought Iron showing between the SW-108 Green Tea.
6. Make sure all the glaze is removed from the bottom. Use a damp sponge.
7. Fire to shelf cone 6.  Note: Medium speed on a shelf that has been coated with kiln wash. Make sure to use a shelf cone to check firing temp.