Elephant Mug
- Details
- Last Updated: Wednesday, 26 November 2014 15:50
Products Used
Bisque- MB-122 Venti Latte Cup
- SC-15 Tuxedo
- SC-74 Hot Tamale
- S-2101 Crystal Clear
Decorating Accessories
- AC-310 Silkscreen Medium
- BT-910 Synthetic Sponge
- CB-110 #10/0 Mini Liner
- CB-604 #4 Soft Fan
- DSS-0116 Stylized
Additional Materials
- Palette
- Palette Knife
- Download: Silkscreen Instructions
Designer: Marcia Roullard
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- On a palette, with a palette knife, mix SC-15 Tuxedo with AC-310 Silkscreen Medium to thicken to the consistency of peanut butter.
- Using the elephant from DSS-0116 Stylized, grain side up, center the screen in the MB-122 Venti Latte Cup. Rub the thickened SC-15 Tuxedo over the screen. Remove screen, rinse and lay flat to dry.
- Using CB-110 #10/0 Mini Liner, apply 2 coats of SC-74 Hot Tamale over the stripes of the ball.
- Using the scroll design from DSS-0116 Stylized, grain side up, align along the top rim of MB-122 Venti Latte Cup. Rub the thickened SC-15 Tuxedo over the screen. Remove screen, rinse and lay flat to dry. Repeat step to screen the scroll image along the top edge, on the interior and exterior of the mug.
- Using CB-604 #4 Soft Fan, apply 2 coats of SC-15 Tuxedo to the handle of MB-122 Venti Latte Cup.
- Using CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear to the interior and exterior of the MB-122 Venti Latte Cup.
- Stilt and fire to shelf cone 06/05.