Scream for Ice Cream

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Last Updated: Friday, 07 June 2013 16:05

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Green ice cream dish - Using a CB-604 #4 Soft Fan, apply 3 coats of SC-78 Lime Light to the ice cream part of the dish.
3. Pink ice cream dish - Using a CB-604 #4 Soft Fan, apply 3 coats of SP-201 Speckled Pink-A-Boo with a wash of thinned SC-3 Wine About It.
4. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-54 Vanilla Dip to both cone sections. Allow to dry.
5. Slightly thin SC-41 Brown Cow and brush over the cones with a CB-604 #4 Soft Fan. Remove excess color with a damp sponge.
6. Use SC-34 Down to Earth with a CB-110 #10/0 Liner to make small pieces of chocolate on the green ice cream section of the dish and SC-3 Wine About It on the pink ice cream. Allow to dry.
7. Stilt and fire to shelf cone 05/06.