Tiki Luau Cups

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Last Updated: Wednesday, 22 May 2019 16:58

Instructions

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Squeeze around 1 TBS of SC-14 Java Bean on to the palette. Thin with water. Apply 1 coat to the inside of the mouths and the recessed area of the face. Use a damp sponge to antique.
3. Using the Soft Fan with SC-6 Sunkissed, apply 3 coat to the inside of the cups. Allow glaze to dry between coats.
4. Using the Script Liner with SC-6 Sunkissed, SC-11 Blue Yonder, SC-27 Sour Apple and SC-73 Candy Apple Red apply 3 coats to the corresponding parts on the faces. Allow glaze to dry between coats.
5. Using the Script Liner with SC-23 Jack O’ Lantern, apply 3 coats to the top and bottom rims of the cups. Allow glaze to dry between coats.
6. Using the Script Liner with SC-14 Java Bean, apply 3 coats to the rest of the cups. Allow glaze to dry between coats.
7. Using the Soft Fan, apply 1 coat of S-2101 Clear Brushing Glaze to the faces or dip into NT-CLR Clear Dipping Glaze.
8. Fire to cone 06