Corn Dish
- Details
- Last Updated: Thursday, 22 May 2014 14:34
Bisque
- MB-1387 Food Canoe
- SC-26 Green Thumb
- SC-41 Brown Cow
- SG-401 Black Designer Liner
- SG-405 Green Designer Liner
- SG-407 Yellow Designer Liner
- SG-408 Orange Designer Liner
- S-2101 Crystal CLear Brushing or Dipping Clear Glaze of Choice
- CB-106 #6 Script Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-230 Clay Carbon Paper
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Pencil in the design or with a pencil and AC-230 Clay Carbon Paper trace on the pattern.
- Outline the corn kernels with SG-401 Black Designer Liner.
- Using a CB-106 #6 Script Liner, apply 1 coat of slightly thinned SC-26 Green Thumb onto the husk of the corn with long strokes of color.
- Use SG-405 Green Designer Liner to outline and detail the husk.
- Fill in the kernels of corn with SG-407 Yellow Designer Liner, leave a small space for a SG-408 Orange Designer Liner highlight.
- Using a CB-106 #6 Script Liner, apply 1 coat of SC-41 Brown Cow to the stem of the corn, and line with SG-401 Black Designer Liner.
- Using a CB-604 #4 Soft Fan, apply 3 coats of SC-26 Green Thumb to the back of the food canoe.
- Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal; Clear Brushing Clear to the inside of the food Canoe or dip in your choice of Dipping Clear Glaze. Allow to dry.
- Stilt and fire to shelf cone 06/05.