Fish Fry
- Details
- Last Updated: Monday, 26 March 2018 16:38
Bisque
- MB-882 Rectangle Tray
- SC-11 Blue Yonder
- SC-12 Moody Blue
- SC-24 Dandelion
- SG-401 Black Designer Liner
- SG-403 Red Designer Liner
- SG-405 Green Designer Liner
- S-2101 Crystal Clear Brushing Glaze
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponges
- AC-230 Clay Carbon Paper
- Pencil
- 1" Circle Paper Punch
- 3/4" Circle Paper Punch
- Plain Paper
- Paper Towel
- Download Project Pattern: Fish Fry Pattern
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- With a pencil and AC-230 Clay Carbon Paper, trace on the fish design.
- Outline one fish in the SG-405 Green Designer Liner and one in SG-403 Red Designer Liner, the v detail in the scales is SG-401 Black Designer Liner.
- Place some SG-405 Green Designer Liner on a palette. Thin the SG-405 Green Designer Liner and using a CB-106 #6 Script Liner to shade around the head and scales of the fish, use SC-24 Dandelion in the same way to color some fins and scales.
- Using a CB-604 #4 Soft Fan and a CB-106 #6 Script Liner, apply 2 thinned coats of SC-11 Blue Yonder to the background of the tray.
- With the 1” and ¾” Round Paper Punches, punch out about 15 of each size from plain paper. Wet the paper punches and scatter them around the tray. Press with paper towel so they stick.
- Using a CB-604 #4 Soft Fan and a CB-106 #6 Script Liner, apply 2 coats of SC-12 Moody Blue to the background, taking care to brush around the paper dots in a circular stroke, as brush strokes will show.
- Remove the paper dots before the color dries.
- Using a CB-604 #4 Soft Fan, apply 3 coats of SC-11 Moody Blue to the back of the tray. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing glaze to the top of the plate. Allow to dry.
- Stilt and fire to shelf cone 06/05.