Winter Fudge
- Details
- Last Updated: Friday, 25 May 2012 13:51
Alter this project for Christmas cookies, especially macaroons!
Products Used
Bisque
Bisque
- MB-988 - Mitten Dish
- FN-001 - White
- FN-008 - Brown
- SC-34 - Down to Earth
- AC-222 - Medium Writer Tip
- BT-910 - Synthetic Sponges
- CB-404 - #4 Pointed Round
- CB-604 - #4 Soft Fan
Additional Materials
- Pencil
- Download Project Pattern: Fudge Plate
Project Info
- Designer: Bob Moreni
- Skill Level: Basic
- Time: 1½ hours
- Download Project (pdf)
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-001 White to the top of the Mitten Dish. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-008 Brown to the back of the Mitten Dish. Allow to dry.
- With a pencil, sketch on chocolate chips on the dish around the area of the recipe and on the cuff.
- Using a CB-404 #4 Pointed Round, apply 2 coats of SC-34 Down to Earth to the chocolate chips.
- Make a squiggle egde on the cuff using a AC-222 Medium Writer Tip and SC-34 Down To Earth. Allow to dry.
- Stilt and fire to shelf cone 06.
- Apply the Creative Imagse recipe to the Mitten Dish per instructions.
- Stilt and fire to shelf cone 06.