'Tis the Season Ornaments

Details
Last Updated: Monday, 03 November 2014 21:34

 

Products Used

Bisque
  • MB-1172 3" Flat Ornament
  • MB-1171 4" Flat Ornament (2 qty.)

Color

  • SC-11 Blue Yonder
  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-26 Green Thumb
  • SC-27 Sour Apple
  • SC-30 Blue Dawn
  • SC-74 Hot Tamale
  • SC-92 Cafè Olè
  • S-2101 Crystal Clear

Decorating Accessories

  • AC-213 Large Sponge on a Stick
  • AC-310 Silkscreen Medium
  • BT-910 Synthetic Sponge
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner
  • CB-604 #4 Soft Fan
  • DSS-0106 Winter/Holiday

Additional Materials

Flat Screened Ornaments

Designer: Marcia Roullard
 
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. With a palette knife and palette, thicken S-2101 Crystal Clear with AC-310 Silkscreen Medium to the consistency of peanut butter. Add food coloring to tint the glaze. 
  3. With your finger, rub the thickened and tinted S-2101 Crystal Clear mixture through the DSS-0106 Winter/Holiday, grain side up, to screen the wreath, bells and ornament bulb onto the various ornaments. This process is for color placement only.
  4. Using CB-106 #6 Script Liner, apply 2 coats of SC-74 Hot Tamale to the ornament bulb screened image.
  5. Using CB-106 #6 Script Liner, apply 2 coats of SC-24 Dandelion to the cap of the ornament bulb screened image.
  6. Using CB-106 #6 Script Liner, apply 2 coats of the following:
    1. SC-24 Dandelion to the bells
    2. SC-11 Blue Yonder to the ribbon (of the bells screened image).
    3. SC-74 Hot Tamale to the berries
    4. SC-26 Green Thumb to the holly.
  7. Using CB110 #10/0 Mini Liner and/or CB-106 #6 Script Liner, apply 2 coats of the following:
    1. SC-92 Cafe Ole to the pine cones
    2. SC-74 Hot Tamale to the bow
    3. SC-26 Green Thumb to the pine needles and holly
    4. SC-27 Sour Apple to the thinner leaves
  8. Using AC-213 Large Sponge on a Stick, pounce SC-30 Blue Dawn on the sides of MB-1172 3" Flat Ornament around the bells. Also pounce SC-30 Blue Dawn onto the edge of MB-1171 4" Flat Ornament with the ornament bulb.
  9. With a palette knife and palette, mix SC-15 Tuxedo with AC-310 Silkscreen Medium to the consistency of peanut butter.
  10. Align the images on DSS-0106 Winter/Holiday with the previously painted images.
  11. With your finger, rub the thickened SC-15 Tuxedo mixture through the DSS-0106 Winter/Holiday, grain side up, to screen the wreath, bells and ornament bulb.
  12. Using CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear to the surface of each bisque.
  13. Fire using egg stilts to shelf cone 05/04.

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