Festive Turkey Platter

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Details

Last Updated: Tuesday, 26 August 2014 15:30

Designer: Adena Griffith

Instructions

1. Clean the bisque using a sponge and small amount of water.
2. Using CB-604 #4 Soft Fan, apply three coats of FN-004 Red to the back and rim of the piece. 
3. Use SG-403 Red, SG-408 Orange, and SG-407 Yellow Designer Liners to dot the inner rim of the platter.
4. Once that has dried apply the pattern to the front using AC-230 Clay Carbon Paper and a pencil.
5. Use SG-401 Black to outline the turkey. 
6. Use CB-404 #4 Pointed Round to apply SC-14 Java Bean to the turkey's body, SC-96 Aqu-ward and SC-6 Sunkissed for the wing, SC-97 Cant-elope for the beak, and SC-96 Aqu-ward with SC-15 Tuxedo for the eye, and SC-74 for the turkey's gullet.
7. Use CB-404 #4 Pointed Round to apply glaze to the feather blocks, which are, from bottom to top: SC-11 Blue Yonder, SC-97 Cant-elope, SC-33 Fruit of the Vine, SC-74 Hot Tamale, SC-6 Sunkissed, and SC-96 Aqu-ward.
8. Use SG-407 Yellow and SG-410 Bright Blue for the shapes within the blocks of feathers. To get this you will outline a shape then use CB-110 #10/0 Liner to fill in the color with the designer liner.
9. Use the pattern or image as a guide to create the designer liner dots over the turkey's body using SG-402 White, SG-403 Red, SG-407 Yellow, SG-408 Orange, SG-409 Bright Green, SG-410 Bright Blue.
10. Once that has completly dried apply three coats of S-2101 Crystal Clear Brushing Glaze over the front of the platter.
11. Fire to cone 06.