Red Flower on Black Matte

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Details

Last Updated: Monday, 13 November 2017 17:52

Designer: Marcia Roullard

 

Instructions

1. Begin with a properly fired shelf cone 04 Bisque. Moisten with a clean sponge and wipe bisque to remove dust.
2. Brush on three coats of FN-304 Black Velvet with CB-604 Soft Fan in one direction.
3. When dry, trace or sketch on the pattern, brush one coat of SC-16 Cotton Tail to the pattern, to block the black glaze.
4. Brush on two coats of SC-74 Hot Tamale to the outside petals, SC-75 Orange-A-Peel to the next layer of petals, and SC-97 Cant-elope to the center, overlap the colors. Use CB-106 Script Liner.
5. Brush the leaf with two coats of SC-27 Sour Apple.
6. Outline and detail with SC-15 Tuxedo use CB-110 Liner.
7. Fire to cone 06.