Hot Chocolate Canvas

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Last Updated: Tuesday, 23 April 2019 17:39

1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 #4 Soft Fan, apply 2 coats of UG-50 Black to the canvas. Allow to dry.
3. With a pencil and AC-230 Clay Carbon Paper, trace on the design.
4. Using a CB-106 #6 Script Liner, apply 2 coats of the following colors to the areas noted:
5. UG-204 Orange the mug, highlight with UG-203 Squash Yellow; UG-203 Squash Yellow on the background, take care with brush strokes; follow in the direction of the shape; UG-51 White to the foam and napkin; highlight in mug; UG-21 Leaf Green to the stripes on the wall.
6. Sponge UG-213 Cinnamon lightly to the foam.
7. Using a CB-110 #10/0 Liner, apply UG-50 Jet Black to freshen up the outline around the shapes.
8. Using a CB-6604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the canvas. Allow to dry.
9. Stilt and fire to shelf cone 05/06.