To-Go Kits - Retro Tiki Cups

Details
Last Updated: Monday, 20 July 2020 17:32

 

MB1383 bright 2 crop

Products Used

Bisque
  • MB-1383 Tiki Cups (2)
Color
  • SC-88 Tu Tu Tango (2oz)
  • SC-24 Dandelion (2oz)
  • SC-28 Blue Isle (2oz)
  • SC-77 Glo-Worm (2oz)
  • NT-CLR Clear Dipping Glaze (optional)

Decorating Accessories

  • RB-144 #4 Soft Fan

Additional Materials

  • Sponge
  • Water
 
 
 

Designer: Elizabeth Carey

 

Instructions

  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.

Cup 1

  1. Using the Soft Fan with SC-28 Blue Isle, apply 3 coats to the outside of the cup. Allow glaze to dry between coats.
  2. Using the Soft Fan with SC-77 Glo-Worm, apply 3 coats to the inside of the cup. Allow glaze to dry between coats.

Cup 2

  1. Using the Soft Fan with SC-24 Dandelion, apply 3 coats to the outside of the cup. Allow glaze to dry between coats.
  2. Using the Soft Fan with SC-88 Tu Tu Tango, apply 3 coats to the inside of the cup. Allow glaze to dry between coats.

Instructions Continued 

  1. Dip into NT-CLR Clear Dipping glaze. NOTE: With 3 coats of Stroke & Coat, you do not need to apply clear glaze. 
  2. Fire to cone 06
blue tiki  yellow tiki 

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