Striped Cinnabar Pot

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Last Updated: Thursday, 22 March 2012 20:03

Striping with Stoneware glazes.

1. Cast the CD-1127 Round Pot with Stoneware casting slip.
2. Remove the ware from the mold. Allow to dry.
3. Clean the stoneware greenware by carefully removing the seam lines using a clean-up tool.
4. Bisque fire the piece to shelf cone 04.
5. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
6. Using the AC-219 Designer Bottle slip trailer, squeeze SW-106 Alabaster and SW-100 Blue Surf onto the shoulder of the piece in a striped pattern. Allow to dry.
7. Dip the entire piece into SD-119 Cinnabar. Do 2 dipped coats. Allow to dry in between each coat.
8. With a damp sponge clean the glaze off the bottom of the piece, (dry-foot).
9. Fire to shelf cone 6 (mid-range).