Star of David - Set

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Last Updated: Friday, 03 November 2017 16:54

Designer: Adena Griffith

 

Instructions

MB-102 Coupe Dinner Plate:

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using CB-604 #4 Soft Fan, apply 3 coats of SC-11 Blue Yonder to the back of the MB-102 Coupe Dinner Plate.
3. Using scissors, cut out the stars from the pattern. Using water, place the paper star cut outs onto the top of the plate, as shown. This will act as a mask.
4. Using CB-604 #4 Soft fan, apply 3 coats of SC-76 Cara-Bein to the top of the plate, over the paper star cut outs. Once the third coat has lost its shine, remove the paper from the plate.
5. Puddle in SC-6 Sunkissed, SC-11 Blue Yonder, and SC-45 My Blue Heaven into the star shapes using a CB-404 #4 Pointed Round.
6. Once the stars are dry add in the dots using SG-410 Bright Blue, SG-407 Yellow, SG-404 Blue, SG-402 White.
7. Once the dots are dry, apply one heavy coat of S-2101 Crystal Clear Brushing using a CB-604 #4 Soft Fan brush.
8. Stilt and fire to cone 06.

MB-1067 Kiddush Cup:

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using CB-604 #4 Soft Fan, apply 3 coats of SC-31 The Blues to the handle of the MB-1067 Kiddush Cup.
3. Using CB-604 #4 Soft Fan, apply 3 coats of SC-76 Cara-Bein to the inside of the cup.
4. Using AC-230 Clay Carbon Paper and a pencil, trace the pattern onto the cup.
5. Using CB-404 #4 Pointed Round, apply 3 coats of SC-6 Sunkissed to the inside of the star.
6. Using SG-404 Blue, apply the dots to the outside of the star.
7. On the top and the bottom of the handle, use SG-402 White and SG-406 Yellow to apply dots.
8. Once dry, apply 2 coats of S-2101 Crystal Clear Brushing glaze to the exterior, including handle, using a CB-604 #4 Soft Fan brush.
9. Stilt and fire to cone 06.