Stamped Trees

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Last Updated: Monday, 09 October 2017 14:14

Designer: Marcia Roullard

 

Instructions

1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Green Tree

• Outline the facets with SG-405 Green Designer Liner. Use a small ruler on the long lines of the lower branches to keep the lines straight.
• Use the sponge-on-a-stick to alternately apply SC-26 Green Thumb and SC-36 Irish Luck onto the ST-127 Mini Fern Stamp. Press the stamp onto the bisque.
• Use the Script Liner to apply three coats of SC-36 Irish Luck to the base.

3. Red Tree

• Outline the facets with SG-403 Red Designer Liner, using a small ruler to keep the lines straight.
• Use the sponge-on-a-stick to alternately apply SC-74 Hot Tamale and SC-87 Ruby Slippers onto the Mini Fern stamp. Press the stamp onto the bisque. 

4. Dip the tree into NT-CLR Clear Dipping Glaze or use the Soft Fan to apply two coats of S-2101 Clear Brushing Glaze to the tree. 

5. Fire to cone 05/06