Quartered Lacy Tray
- Details
- Last Updated: Friday, 30 May 2014 20:24
Bisque
- MB-1287 Home Decor Tray
- SC-70 Pink-A-Dot
- SC-93 Honeydew List
- SC-94 Curry Around
- CB-106 #6 Script Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- Pencil
- ¼" Masking Tape
- Lace
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- With the ¼” Masking Tape, divide the tray in into four sections. Make sure the edges of the tape are secure.
- Using a CB-604 #4 Soft Fan, apply 2 coats of SC-70 Pink-A-Dot to one pair of diagonal sections. While the color is still wet apply the lace to the wet color and brush back over the lace to secure the lace to the piece.
- Repeat the previous step on the other diagonal pair of sections using SC-94 Curry Around.
- When the shine of the SC-70 Pink-A-Dot and SC-94 Curry Around is gone, apply 2 coats of SC-93 Honeydew over all the lace areas.
- When the shine is gone of the SC-94 Honeydew List, remove the lace and the masking tape.
- Using a CB-106 #6 Script Liner apply 2-3 coats of SC-93 Honeydew List to the taped areas.
- Using a CB-604 #4 Soft Fan, apply 3 coats of SC-93 Honey Dew List to the back of the tray. Allow to dry.
- Stilt and fire to shelf cone 05/06.