Watering Can Cat

Details
Last Updated: Thursday, 26 June 2014 18:36

 

 
 
Products Used

Bisque
  • MB-1117 Casualware Charger Plate
Color
  • SC-6 Sunkissed
  • SC-11 Blue Yonder
  • SC-25 Crackerjack Brown
  • SC-26 Green Thumb
  • SC-27 Sour Apple
  • SC-75 Orange-A-Peel
  • SC-88 Tu Tu Tango
  • SC-94 Curry Around
  • SC-95 Pinkie Swear
  • FN-023 Cinnamon
  • S-2101 Crystarl Clear Brusing or Clear Glae of Choice
  • SG-401 Black Designer Liner
Decorating Accessories
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Liner
  • CB-404 #4 Pointed Round
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-230 Clay Carbon Paper
Garden Watering Can
 
 
Additional Materials
 
Project Info
  • Designer: Tim McPherson
  • Skill Level: Basic
  • Time: 1½ hours
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. With a pencil and AC-230 Clay Carbon Paper, trace on the pattern.
  3. Using a CB-106 #6 Script Liner, apply 2 thinned coats of SC-11 Blue Yonder to the watering can, keeping off the flowers and leaves.
  4. Using a CB-404 #4 Pointed Round, apply 3 coats of SC-25 Crackerjack Brown to the body of the cat and 3 coats of SC-94 Curry Around to the spots.
  5. Using a CB-404 #4 Pointed Round, apply 3 coats of SC-95 Pinkie Swear to the nose and inside the ears.
  6. Using a CB-404 #4 Pointed Round, apply 1 coat of SC-6 Sunkissed to the yellow flowers. Re-load in SC-6 Sunkissed and tip in SC-75 Orange-A-Peel and apply a 2nd coat. Apply 1 coat of SC-88 Tu Tu Tango to the flower centers.
  7. Using a CB-404 # 4 Pointed Round, apply 1 coat of SC-95 Pinkie Swear to the pink flowers. Re-load in SC-95 Pinkie Swear and tip in SC-88 Tu Tu Tango and apply a 2nd coat. Apply 1 coat of SC-88 Tu Tu Tango to the flower centers.
  8. Using a CB-404 #4 Pointed Round, apply 1 coat of SC-88 Tu Tu Tango to the orange flowers. Re-load in SC-88 Tu Tu Tango and tip in SC-94 Curry Around and apply a 2nd coat. Apply 1 coat of SC-6 Sunkissed to the flower center.
  9. Using a CB-404 #4 Pointed Round apply 1 coat of SC-27 Sour Apple to the leaves. Re-load in SC-27 Sour Apple and side load in SC-26 Green Thumb and apply a 2nd coat.
  10. Using a CB-110 #10/0 Liner, apply SC-26 Green Thumb to the stems.
  11. Using the SG-401 Black Designer Liner outline and detail the design, and the lettering.
  12. Using a CB-604 #4 Soft Fan apply 3 coats of FN-023 Cinnamon to the back of the plate. Allow to dry.
  13. Using a CB-604 #4 Soft Fan apply 2 coats of S-2101 Crystal Clear Brushing. Or Clear Glaze of choice.  Allow to dry.
  14. Stilt and fire to shelf cone 06/05.

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