Bright Fancy Goldfish

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Details

Last Updated: Tuesday, 27 January 2015 15:48

Designer: Marica Roullard

 

Instructions

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using CB-604 #4 Soft Fan, apply 1 coat of SC-88 Tu Tu Tango to the entire bisque, leaving the bottom bare. Use a damp BT-910 Synthetic Sponge to wipe off excess of Tu Tu Tango, leaving glaze in detail and shadow areas.
3. Use CB-604 #4 Soft Fan to brush SC-24 Dandelion to the high point of the body and fins. Also apply 2 coats of SC-97 Cant-elope to the shadow areas.
4. Using CB-604 #4 Soft Fan, apply 1 coat of S-2729 Citrus Splash to the face, various sections of the body, and the fins.
5. Brush over the body of the fish with one more coat of the SC-24 Dandelion and SC-97 Cant-elope (brushing over the crystal glaze), add in some SC-6 Sunkissed to further brighten the highlights.
6. Dry brush over the scales in the shadow areas of the body and fins with SC-75 Orange A Peel.
7. Brush 2 coats SC-75 Orange-A-Peel to the eyes, and SC-6 Sunkissed to the center area, pupil and outline use SC-15 Tuxedo using CB-110 #10/0 Mini Liner.
8. With a dagger brush, float SC-81 Cinnamon Stix around the fins and gills, brush into the detail of the fins.
9. Remove any excess glaze from the bottom of the bisque.
10. Fire to cone 05/06.