Crystal Box

 

Products Used

Bisque
  • MB-1427 Faceted Box
Color
  • CG-979 Meadow
  • SG-401 Black
  • SC-73 Candy Apple Red
  • SC-97 Cant-elope
  • SC-36 Irish Luck
  • SC-29 Blue Grass
  • SC-75 Orange-A-Peel
  • S-2101 Clear

Decorating Accessories

  • CB-604 Soft Fan
  • CB-106 Script Liner
  • C-110 Liner

Miscellaneous Accessories

 

crystal box
Designer: Marcia Roullard
 
 

Instructions

  1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Trace on the pattern.
  3. Load CB-106 Script Liner with SC-73 Candy Apple Red, tip the brush into SC-75 Orange-A-Peel brush to the flower petal. Continue to brush the petals, using SC-97 Cant-elope with the SC-75 Orange-A-Peel in the center section of the flower, two coats.
  4. Large Leaves: Using the CB-106 Script Liner apply two coats SC-29 Blue Grass to one side of the leaf and SC-36 Irish Luck to the other side.  Add SC-97 Cant-elope to the brush for the center of the large leaves. Use the CB-1110 Liner for smaller areas.
  5. Brush the small leaves with two coats of SC-29 Blue Grass. Use CB-106 Script Liner and CB-110 Liner.
  6. When the shine is off the glaze, outline and detail the flowers and leaves with SG-401 Black using either the metal tip or the CB-110 Liner. When the shine is off the glaze, outline and detail the flowers and leaves with SG-401 Black using either the metal tip or the CB-110 Liner.
  7. Using the CB-106 Script Liner, plop two coats of CG-979 Meadow around the flowers and large leaves on the lid. Use the CB-110 Liner for the smaller areas. Using the CG-979 Meadow, apply two coats to the inside and out of the box bottom.
  8. Brush one coat of S-2101 Clear to the flowers and leaves. If no clear glaze is used, the SG-401 Black will be matte and textured.
  9. Stilt and fire to cone 05/06

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