Cherry Bowl

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Last Updated: Tuesday, 29 April 2014 14:30

1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 # 4 Soft Fan, apply 2 coats of FN-001 White to the rim of the bowl and the raided footed area on the base.
3. Using a CB-604 # 4 Soft fan, apply 2 to 3 coats of FN-005 Pink to the remaining bisque areas. Allow to dry.
4. Trace on the cherries and leaves using the AC-230 Clay Carbon Paper.
5. Using a CB-406 # 6 Pointed Round, apply 2 coats of SC-73 Candy Apple Red to the cherries. Side load in SC-87 Ruby Slippers and shade one side of each cherry.
6. Using a CB-106 # 6 Script Liner, block in the leaves with SC-27 Sour Apple. Side load in SC-26 Green Thumb and shade one side of each leaf.
7. Using a CB-110 # 10/0 Liner loaded in SC-36 Irish Luck, add a center vein to each leaf.
8. Using a CB-110 # 10/0 Liner loaded in SC-14 Java Bean, and add stems to the cherries.
9. Using a CB-110 # 10/0 Liner, add a highlight to each cherry with SC-16 Cotton Tail.
10. Using a CB-110 # 10/0 Liner loaded in SC-15 Tuxedo and outline the cherries and leaves.
11. With a brush handle, add dots to the background with SC-16 Cotton Tail.
12. Load the AC-213 Sponge on a Stick with SC-15 Tuxedo and apply to the ST-343 Deco Circles Stamp, and stamp the FN-001 White areas.
13. Using a CB-406 # 6 Pointed Round, apply a wash of the following colors to the stamped circles: SC-6 Sunkissed, SC-76 Cara-bein Blue, SC-27 Sour Apple, SC-70 Pink-A-Dot and SC-73 Candy Apple Red. Allow to dry.
14. Place the bowl top onto the base, and stilt and fire to Shelf Cone 06.