Underglaze Squid

Details
Last Updated: Wednesday, 29 April 2020 13:02

SB105 SW111 UG93 UG217 SG402 squid crop

Products Used

Bisque
  • SB-105 Rimmed Dinner Plate
Color
  • UG-93 Wild Violet
  • UG-217 Red Coral
  • SG-402 White Designer Liner
  • SW-111 Wrought Iron

Decorating Accessories

  • RB-144 #4 Soft Fan
  • AC-230 Clay Carbon Transfer Paper

Miscellaneous Accessories

 

 

 

 

 

 

 

 

 

 

 

 

Designer: Carmen Allen

 

Instructions

  1. Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.

  2. Blend together 2 coats of UG-93 Wild Violet and UG-217 Red Coral to create a gradient.

  3. Allow to dry completely.

  4. Draw or transfer design onto the piece.

  5. Use SG-402 White Designer Liner to the design.

  6. Apply 3 coats of SW-111 Wrought Iron to the rim and bottom of the piece. Allow the glaze to dry in between coats and avoid glazing the foot.

  7. To make this project Dinnerware Safe, apply SW-001 Stoneware Clear to the face of the plate.

  8. Use a damp sponge to wipe away any glaze that may have gotten on the foot.

  9. Fire to cone 5/6. The sample was fired to cone 6. 

*To make this project Dinnerware Safe, apply SW-001 Stoneware Clear to the face of the plate*

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