Stoneware and Stroke & Coat Dessert Bowl
- Details
- Last Updated: Wednesday, 25 March 2020 20:20
Products Used
Bisque- SB-110 Dessert Bowl
- SC-99 Char-ming
- SC-74 Hot Tamale
- SW-131 Birch
Decorating Accessories
- RB-144 #4 Soft Fan
- AC-224 Plastic Detailer Cap
Miscellaneous Accessories
- Sponge
Designer: Carmen Allen
Instructions
-
Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
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Switch out your Stroke and Cat caps for Plastic Detailer Caps.
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Apply 1 row of a grid pattern around the rim using SC-99 Char-ming.
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Add SC-74 Hot Tamale dots inside the squares.
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Allow to dry and repeat.
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Apply 3 coats of SW-131 Birch to the rest of the piece, avoiding the foot.
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Use a damp sponge to wipe away any glaze that may have gotten on the foot.
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Fire to cone 5/6. Sample piece was fired to cone 6.