Typography Christmas Tree
- Details
- Last Updated: Thursday, 12 June 2014 18:31
Bisque
- MB-1292 Rectangle Dinner Plate
- SC-5 Tiger Tail
- SC-6 Sunkissed
- SC-15 Tuxedo
- SC-26 Green Thumb
- SC-27 Sour Apple
- SC-36 Irish Luck
- SC-87 Ruby Slippers
- SP-274 Speckled Hot Tamale
- FN-010 Tree Green
- FN-014 Antique White
- CB 106 #6 Script Liner
- CB-110 #10/0 Mini Liner
- CB-202 #2 Detail Liner
- CB-604 #4 Soft Fan
- AC-213 Sponge on a Stick
- AC-230 Clay Carbon Paper
- ST-342 Poinsettia Designer Stamp
- BT-910 Synthetic Sponge
- Designer: Carmen Allen
- Skill Level: Basic
- Time: 2-3 hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-014 Antique White to the top of the plate.
- Once dry, use AC-230 Clay Carbon Paper to transfer the patterm to the plate.
- You may now begin filling in the letters that make up the tree using a CB-202 #2 Detail Liner.
- The colors alternate between SC- 26 Green Thumb, SC-27 Sour Apple, and SC-36 Irish Luck. You will need to do 3 coats on each letter.
- Using the CB-106 #6 Script Liner, apply 2 coats of SP-274 Hot Tamale to the bulbs on the tree.
- Using a CB-110 #10/0 Mini Liner, apply 1 coat of SC-6 Sunkissed to the star to add a glow. Next, add 2 coats of SC-5 Tiger Tail to make the actual star.
- Using the AC-213 Sponge on a Stick, apply SC-15 Tuxedo to the ST-342 Poinsettia Stamp.
- Place the stamp around the boarder making sure to reapply glaze between each stamp.
- Using a CB-106 #6 Script Liner, apply 1 coat of SC-87 Ruby Slippers to the petals of the flowers, 1coat of SC-27 Sour Apple to the leaves, and 1 coat of SC-6 Sunkissed to the centers of the flowers.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-010 Tree Green to the back of the plate.
- Let dry completely.
- Stilt and fire to shelf cone 06/05.