- Last Updated: Friday, 06 December 2019 16:44
- MB-1522 Frieda Flamingo Dish
- SC-2 Melon-Choly
- SC-15 Tuxedo
- SC-16 Cotton Tail
- SC-35 Gray Hare
- SC-89 Cutie Pie Coral
- SG-401 Black
- SG-403 Red
- SG-405 Green
- SG-407 Yellow
- SG-409 Bright Green
- NT-CLR Clear Dipping Glaze or S-2101 Clear Brushing Glaze
- RB-144 Soft Fan
- RB-110 Liner
- RB-106 Script Liner
- Water, sponge, pencil
Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Using the Script Liner with SC-16 Cotton Tail, apply 3 coats to the upper beak and eye. Allow glaze to dry between coats.
- Using the Soft Fan and Script Liner with SC-2 Melon-Choly, apply 2 coats to the flamingo. Allow glaze to dry between coats.
Using the Soft Fan with SC-2 Melon-Choly, apply 1 coat to the flamingo and shade the edges and wing with SC-89 Cutie Pie Coral. Using the Script Liner with SC-16 Cotton Tail, make lines on the wing to look like feathers.
Using the Script Liner with SC-15 Tuxedo, apply 2 coats to the end of the beak. Use the Detail Liner to outline the beak, eye, neck and wing.
Use the pencil to sketch a strand of lights on the flamingo.
Use the Detail Liner with SG-403 Red, SG-405 Green, SG-407 Yellow and SG-409 Bright Green to apply 1 coat to the lights.
Using the Detail Liner with SC-35 Gray Hare, apply 2 coats to the bottom of the light bulbs. Allow glaze to dry between coats.
Use SG-401 Black to outline the lights.
Using the Soft Fan with S-2101 Clear Brushing Glaze, apply 1 coat over the lights or dip into NT-CLR Clear Dipping Glaze.
After the front is dry, turn over and apply 3 coats of SC-2 Melon-Choly to the back of the flamingo. Allow glaze to dry between coats.
Fire to cone 06.