Zinnias by Design
- Details
- Last Updated: Thursday, 09 November 2017 16:19
Bisque
- MB-102 Coupe Dinner Plate
- SG-401 Black Designer Liner
- SG403 Red Designer Liner
- SG-407 Yellow Designer Liner
- SG-408 Orange Designer Liner
- S-2101 Crystal Clear Brushing or Dipping Clear Glaze of Choice
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Mark the centers of the large flowers with a circle and the finished size with another circle for spacing. Sketch the petals of the three large flowers that will be in color on the plate – refer to the pattern.
- Within the flower centers (around the penciled circle), make small circles with the SG-401 Black Designer Liner.
- With the SG-403 Red Designer Liner, make three rows of petals around the center circle.
- Fill in the petals with SG-408 Orange Designer Liner, leaving a small space for the SG-407 Yellow Designer Liner (highlight).
- Fill in the three flower center circles, large and small with SG-407 Yellow Designer Liner.
- Draw in centers of the remaining flowers to fill in the background.
- Use the SG-401 Black Designer Liner to fill in the plate with flowers that are just black outlines. Allow to dry.
- Dip in Clear Glaze of Choice or brush on 2 coats of S-2101 Crystal Clear Brushing.
- Allow to dry.
- Stilt and fire to shelf cone 06/05.