Holiday Star Plate
- Details
- Last Updated: Thursday, 14 September 2017 17:36
Products Used
Bisque- MB-993 Small Star Plate
- SC-15 Tuxedo
- SC-24 Dandelion
- SC-27 Sour Apple
- SC-73 Candy Apple Red
- NT-CLR Clear Dipping Glaze
Decorating Accessories
- DSS-0107 Season's Greeting
- AC-310 Silkscreen Medium
- CB-604 #4 Soft Fan
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
Miscellaneous Accessories
- Palette Knife
Designer: Marcia Roullard
Instructions
- Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
- Use the Script Liner to apply two thinned coats of SC-27 Sour Apple on the border of the plate. Remove excess color on the edge of the plate.
- Use the Soft Fan to apply two coats of SC-73 Candy Apple Red to the edge, sides and back of the plate.
- Use a palette knife to thicken SC-15 Tuxedo with AC-310 Silkscreen Medium to the consistency of peanut butter. Place the star screen from DSS-0107 Season's Greetings onto the plate with the shiny side down. Rub the thickened Tuxedo over the screen, remove the screen and gently wash with water.
- Use the Liner to apply one coat of SC-24 Dandelion, SC-27 Sour Apple and SC-73 Candy Apple Red to various sections of the screened image.
- Dip into NT-CLR Clear Dipping Glaze.
- Fire to cone 05/06.