Personalized Ornament Vase
- Details
- Last Updated: Monday, 18 March 2019 15:58
Products Used
Bisque-
MB-1349 Stacked Ornament Vase
- SC-15 Tuxedo
- SC-27 Sour Apple
- SC-60 Silver Lining
- SC-73 Candy Apple Red
- SG-701 Star Dust
- SG-702 Celebration
Decorating Accessories
- RB-144 #4 Soft Fan
- RB-106 #6 Script Liner
- RB-110 10/0 Detail Liner
Miscellaneous Accessories
- Disposable Cup
- Pencil
Designer:Elizabeth Carey
Instructions
- Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
- Squeeze around a 1/4 cup of SC-73 Candy Apple Red into the disposable cup. Add water and mix until it is thin enough to pour. Pour into the ornament vase and rotate until all interior surfaces are covered. Pour out any excess.
- Using the Soft Fan with SC-73 Candy Apple Red, apply two coats to the upper ornament. Allow glaze to dry between coats.
- Using the Soft Fan with SC-27 Sour Apple, apply two coats to the lower ornament. Allow glaze to dry between coats.
- Use the pencil to write a name on each ornament.
- Using the Detail Liner with SC-15 Tuxedo, trace the names.
- Using the Script Liner with SC-60 Silver Lining, apply two coats to the ornament caps. Allow glaze to dry between coats.
- Using the Detail Liner with SC-15 Tuxedo, outline the ornament caps.
- Using the Soft Fan with SG-701 Star Dust, apply one coat to the upper ornament.
- Using the Soft Fan with SG-702 Celebration, apply two coats to the middle ornament. Allow glaze to dry between coats.
- Fire to cone 06.