Enchanted Tiki Dreams
- Details
- Last Updated: Thursday, 16 June 2016 18:17
Bisque
- MB-1383 Tiki Cups
- SC-24 Dandelion
- SC-26 Green Thumb
- SC-34 Down to Earth
- SC-41 Brown Cow
- SC-73 Candy Apple Red
- SC-76 Cara-bein Blue
- SC-88 Tu Tu Tango
- S-2101 Crystal Clear Brushing or Clear Dipping of Choice
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- Pencil
- Designer: Carmen Allen
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- With a pencil, lightly write on each section to assign colors. The background of all the faces will be SC-41 Brown Cow, but everything else will be mixed and matched with the following colors: SC-24 Dandelion, SC-26 Green Thumb, SC-73 Candy Apple Red, and SC-76 Cara-bein Blue.
- Using a CB-106 #6 Script Liner, thin SC-88 Tu Tu Tango with water and apply 1 coat (just enough to settle in the crevices) to the sections that will be SC-24 Dandelion
- Using a combination of a CB-202 #2 Detail Liner and a CB-106 #6 Script Liner, apply 2 coats of SC-41 Brown Cow to the background of all 4 faces.
- Using a CB-106 #6 Script Liner, apply 2 coats of the other S&C colors to the other sections of the faces.
- Using a CB-202 #2 Detail Liner, apply 1 coat of SC-34 Down to Earth to outline the teeth and fill in the mouth.
- Using a CB-604 #4 Soft Fan, apply 3 coats of any of the S&C colors to the inside of the cups. Allow to dry.
- Using a CB-106 #6 Script Liner, apply 1 coat of S-2101 Crystal Clear Brushing to the mouth (teeth), or dip the piece in Clear Dipping of Choice. Allow to dry.
- Stilt and fire to shelf cone 06/05.