To-Go Kits - Crystal Combo Vase - Spring
- Details
- Last Updated: Thursday, 02 July 2020 15:23
Products Used
Bisque- MB-1467 Faceted Bud Vase
- FN-002 Yellow
- CG-963 Lemon Lime
- S-2711 Tahiti Grape
Decorating Accessories
- RB-144 #4 Soft Fan
Additional Materials
- Sponge
- Water
- Disposable Cup
- Paper Towel
Designer: Elizabeth Carey
Instructions
- Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
- Pour around ½ cup of FN-002 Yellow into a disposable cup. Thin with water until the glaze is easily poured. Pour into the vase and rotate until the inside is completely covered. Shake upside down to get excess glaze out of the vase. Place upside down on a paper towel to drain. After 1-2 minutes, lift the vase and wipe off any drips with the sponge.
- Using the Soft Fan with CG-963 Lemon Lime, apply 2 coats of glaze to the upper 2/3 of the vase. Allow glaze to dry between coats.
- Using the Soft Fan with S-2711 Tahiti Grape, apply 2 coats of glaze to the lower 2/3 of the vase.
- Fire to cone 06